Gourmet Underground Detroit A collection of Detroit area fooddrink professionals and serious enthusiasts dedicated to the propagation of gastronomic knowledge
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Monday, January 2, 2012. Wednesday, June 15, 2011. Brining is a basic technique that imparts a phenomenal flavor to any cut of meat. Here, it makes a skin-on pork shoulder shine. Spanish Flavor Brined Pork Shoulder. 5 garlic cloves - crushed. Serve with toasted bread, manchego cheese, roasted peppers, etc. Saturday, May 7, 2011.
A Champagne Jean Laurent Tasting to Remember. Mionetto Prosecco Brut A Nice Bubbly for Daily Drinking. Wines of Distinction from J et R and Hand Picked Selections. Dinner at the Forest Grill, Birmingham, MI. 2009 Marqués de Cáceres Rioja White and Rosé.
Recipes, local food and life in detroit. Some of you may have noticed that, while I ostensibly have more time now for cooking and blogging what with getting rid of my desk job, my posts have been sporadic at best lately. HUGE thanks to my friend and all-around swell gal Kim over at wine blog Gang of Pour.
A booze blog for the discerning drunk. On October 11, 2010 by CaptainMcBoozy. It was a stone jam. A shit show, in the best possible way. Franklin Cider Mill cider is reduced down to syrup, paired with Angostura bitters and Rye whiskey, served over ice. Our seasonal variation on the venerable classic, t.
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Its still true that no one wants to see laws being made, but as it turns out, seeing sausage being made is a pretty good time. At least, it is if youre checking in on Corridor Sausage. We visited owners Will Branch and Zachary Alexander to talk about their history, production, and ideas for whats next. Posted by Evan Hansen on 2013.05.31 Read more. Trying to find a restaurant review, blog post, or feature article? Find GUD on Facebook. Join the GUD email group. Community map of local ethnic markets.CONTENT
This website undergrounddetroit.com states the following, "Its still true that no one wants to see laws being made, but as it turns out, seeing sausage being made is a pretty good time." We viewed that the website stated " At least, it is if youre checking in on Corridor Sausage." It also said " We visited owners Will Branch and Zachary Alexander to talk about their history, production, and ideas for whats next. Posted by Evan Hansen on 2013. Trying to find a restaurant review, blog post, or feature article? Find GUD on Facebook. Join the GUD email group. Community map of local ethnic markets."SEEK SUBSEQUENT WEBSITES
Things You Never Want to Hear Your Mother Say. Posted in The Whole Fam Damily. Posted in The Whole Fam Damily. Posted in Nonsensical Non Sequitors.
Sábado, 8 de maio de 2010. Mas, sem divagar em teorias conspiracionistas e preconceitos religiosos. O número 666 encerra significações cabalísticas draconianas, ocultistas e psicológicas, o que nada tem a ver com o Diabo ou com o mal do mundo.
Sous Style My New Roots. Last summer I found a new site called Sous Style. A fashion lifestyle online-magazine by Pippa Lord, from Elle Magazine.